Hotel Features Two Stavanger Restaurants Plus a Pub and Bar
As the home of the National School of Culinary Arts, Stavanger is known as one of Norway's finest destinations for gourmet dining. This reputation is borne out at the Radisson Blu Atlantic Hotel, where guests can enjoy an array of onsite dining options. The hotel features two top-notch Stavanger restaurants, an authentic pub and a lobby bar.
Ajax Located on the hotel's ground floor, Ajax serves the sumptuous Super Breakfast Buffet, which features more than 120 breakfast dishes from Scandinavia, Europe and North America, as well as a full English breakfast. This restaurant in Stavanger also offers a tempting lunch menu and a wide variety of coffees and cakes.
King Oscar Bar The King Oscar Bar is inspired by the sardine and canning industry that was the region's main income source before oil wells were placed in the North Sea. Guests can enjoy a refreshing drink in this lobby bar, which features an informal atmosphere.
Alexander Pub With its entrance just steps from the hotel, this authentic "brown pub" features casual and quaint surroundings. Patrons can enjoy a beer or light snack while watching soccer or other sporting events on a big-screen television.
Antique Restaurant This restaurant in Stavanger offers excellent food in exquisite surroundings. Guests can gaze at the backdrop of old Stavanger while eating a gourmet meal meant to tantalise the taste buds. The chefs carefully craft the menu to follow the seasons. A selection of fine wines from the hotel's legendary cellars complements the dining experience.
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